Job Status: Full Time
Department: Sanitation
Location: Brooks, KY
FSLA Status: Exempt

Job Summary

The Sanitation Supervisor will be responsible for ensuring compliance with the
GMP’s regarding sanitation and cleanliness of machinery in a food processing
facility. This will include CIP’s and compliance with HAACP. The position is responsible
for ensuring proper sanitation and application of chemicals and cleaners
throughout the sanitation process. This position will have oversight for the
sanitation operators. This position will work during non-production hours

Responsibilities

• Develop Sanitation Program, Food Safety Plans and HACCP (hazard analysis and critical control points) Plan.
• Familiarization with CIP (clean in place) processes and SQF (safe quality food) processes.
• Planning, implementing and enforcing sanitation, pest control, regulatory and quality food safety policies and procedures in a food production and packaging environment.
• Creating and documenting a formal and fully compliant sanitation program.
• Conduct research and implement policies and protocols for improving sanitation practices.
• Monitoring and supervising the work of sanitation staff and provide training on sanitation practices.
• Scheduling and coordinating cleaning activities.
• Inspection of the plant and equipment to ensure cleanliness and sanitation.
• Lead the development and implementation of an effective sanitation program that includes: MSS, daily sanitation, SSOP’s, food safety plan, allergens, SQF and HACCP in compliance with customer, regulatory and corporate requirements.
• Communicate any sanitation issues with Plant Manager, Quality Manager, Maintenance Manager and sanitation staff.
• Drive continual improvement of standard sanitation operating procedures.
• Work with Quality Manager to identify and correct sanitation or environmental issues.
• Responsible for the Integrated Pest Management (IPM) program.
• Provide a positive atmosphere that allows mentoring and development of team members.

Qualifications

• 2 years of related experience in the food industry as a Sanitation Supervisor
• 2 years of experience in Manufacturing/Food processing
• Experienced in sanitation-related pre-requisite programs for the food industry, including: GMP’s, MSS, SSOPs, Allergen Control, Chemical Control, Pest Control.
• Must comply with all USDA and FDA regulations.
• Must understand safety requirements for safe Chemical handling.
• Must be knowledgeable with SQF Auditing requirements.
• Strong understanding of commercial food processing and food packaging equipment

Education

• High school diploma or GED